In my last post I provided the recipe for the balsamic-onion jam that I use in the meatloaf. I chose to use ground turkey, but you can definitely use ground beef or whatever ground meat you prefer. The balsamic-onion jam…
Balsamic-Onion Jam
This jam, just like all my canning recipes, come from reliable sources such as “The All-New Ball Book of Canning and Preserving.” That’s where I got this recipe, and it is so delicious. The Balsamic vinegar adds great depth to…
focaccia bread
I love bread. Period. Full stop. Give me a slice of a warm sourdough baguette slathered in butter with jam and I am in heaven. Or a bagel with cream cheese, thinly sliced red onion and topped with smoked salmon….
pantry essentials
As I move through my journey to have my “mostly from scratch” kitchen, I have noticed my pantry is changing. There are now less processed and convenience items, and they are being replaced with more whole foods and healthier options. …
Campfire Chili
I am a huge Disney fan. Actually, my entire family are huge Disney fans! For my mother’s 80th birthday, all 14 of us took her to Disneyland. That’s what she wanted more than anything else and we had an absolute…
Homemade Hamburger Buns
For the past few years, I have been on a quest to eat less processed and more whole foods. One of the items that I try to keep from purchasing are hamburger buns. This recipe is a perfect accompaniment to…
