There are foods that cannot be frozen usually because they get mushy and mealy, or they can turn black. For instance, most produce with high water content should not be frozen, as well as any food that has been fried,…
Welcome August and the end of summer. Usually by the time we reach August I begin to grow impatient for cooler days and nights. I start looking forward to getting back in my kitchen and baking bread, using my oven…
Everyone needs an occasional social media cleanse
Social Media is a double-edged sword. It can be a place of inspiration, creativity and community. But it can also be a very negative space. Here are a few ideas to help you focus on the positive and do away…
What’s been cookin in Kim’s Kitchen in the month of May?
Must Haves for your charcuterie
1 – 1 1/2 oz. cheese per person – A mixture of soft-ripened, semisoft, and semi-hard cheeses work well together. Brie or Camembert Provolone or Jarlsberg Cheddar, Gouda or Swiss 1 – 2 oz. meat per person – A combination…
